Take Away

Phone: 9699 4036
Wine and beer available with your delivery

Dinner Specials:

Monday 1700-2200, Enjoy a massive 50% off our full range of wood fired pizza.

Tuesday 1700-2200, $12 Steak with chips and salad.

Wedesday 1700-2200, $12 Wood fired Clay Pots filled with slow roasted cuts  of meat or spiced vegetables.

BREADS
All our breads are baked daily on the premises.
- Garlic Bread with three cheese..... $6.5
- Rosemary & Herb bread with Extra Virgin olive oil..... $6.5
- House baked bread and dips..... $10.5 
- Italian Bruschetta - (serves 2)
  with tomatoes, basil and pecorino cheese..... $6.5 
- Extra serve..... $3.5 

STARTERS, SHAREPLATES AND ANTIPASTO
- Antipasto..... $ 13.9
  with pickles vegetables, middle eastern dips, charcuterie, international cheese, fresh local seafood and house wood fired bread. 
- Sushi Mi.... $ 14.9 
   of blue tuna, soy, mirin, asian salad, wasabi avocado dressing.
- Tempura Prawn Skewers.... $ 13.0
  with wakame and yakatori.
- Fresh Calamri Salad.... $ 13.9
 with asian herbs, tobiko, pickled ginger, rocket, nam jim dressing.
- House Duck Spring Rolls..... $14.5
  with iceberg lettuce, hoisin and vietnamese mint.
- Fresh Local Calamari..... $13.0
  fried in a sweet smoked house spice blend with roasted garlic aioli.
- Local Mussels..... $12.5
  steamed, served in a shellfish, garlic & parsley cream with sun dried tomato bread, gremolata.
- Thai inspired fresh oysters..... $11.0 per half dozen, & $23.0 per dozen
- Fresh oysters with Chardonnay shallot vinegar..... $11. per half dozen & $ 23 per dozen.
- Seafood tasting plate..... $15.9
  with tuna crostini, teriyaki salmon kebabs, vietnamese flavoured local baby calamari, fried prawns with lemon grass. 
                                                                                                                                                                                                 
 

SALADS
- Classic Caesar..... $13.5
   with baby cos, garlic croutons, honey smoked streaky bacon, white anchovies, poached egg, parmesan and caesar.
- Classic Chicken Caesar..... $14.5
- Spinach, Chicken and avocado salad..... $14.5
  Spinach, avocado, pine nuts, boccoccini, pumpkin, orange and ginger fried chicken.
- Smoked Salmon V..... $15.5
  Rocket, crisp capers, spanish onions, fried mozzarella, honey & mustard dressing.
- Marinated beetroot & Roma tomato salad V..... $14.5
  marinated beetrooty and roma tomatoes with meredith feta, pimentos and basil.

V = Vegetarian option available

WOOD-FIRED PIZZA
All pizzas served with mozzarella & napoli 
- Blue Room.... $13.5
  shaved virginia ham, wild mushrooms, kalamata olives, pepperoni, wood-fired tomatoes and oven roasted capsicum
- Clarendon..... $12.5
  hot salami, prawns, artichokes, oregano and chilli.
- Italian Pizza..... $ 13.5
  cacciatore sausages, capsicum, chilli, mushroom, onion & fresh herbs.
- Smoked Salmon..... $15.9 
  capers, spanish onion, shallots & cream cheese.
- Fresh Marinated Seafood..... $16.5
   with basil & shallots.
- Tandoori Chicken..... $14.5
  with baby spinach, camembert cheese.
- Roasted Lamb..... $13.5
  marinated fetta, fresh tomato, tzatziki.
- Wood-Fired Duck..... $15.5
  marinated with chinese spices, caramelised onion, chilli, bean  shoots, shallots & home-made mango chutney
- Vegetarian..... $13.5  V
   roasted pumpkin, red peppers, snow peas, eggplant, artichokes, olive tapenade & bocconcini.
- Prosciutto..... $14.5
  on top of four cheeses and rocket.
- Margherita..... $11.5  V
  wood-fired roma tomatoes and fresh basil.
- ½ & ½ Pizza..... $16.5  
  except seafood.    

 V = Vegetarian option available

BLUE ROOM WOOD-FIRED CLAYPOTS
- Claypot crispy glazed duck leg..... $17.9
  in rich thai curry, asian vegetables and rice.
- Claypot Chicken..... $16.9
  Chicken on the bone, marsal cream, prawns, melting sweet onions served with herbed butterred spaghetti.
- Claypot Morrocan..... $16.9  V 
  vegetable tagine, pine nuts, pecorino and victorian feta served with baby spinach and avocado salad.
- Claypot Lamb Shank..... $17.9
  gippsland lamb shank braised with indian tomatoes, cardamon sauce, spinach and ricotta dumplings.
- Claypot Italian Pork..... $16.9
  Pork, veal spiced meatballs, crusted with fontina cheese mash.

V = Vegetarian option available

PASTA - NOODLES - RICE
- Linguini Seafood..... $16.9
  with seafood, garlic, chilli, white wine, italian parsley, kyneton estate chilli oil.
- Fresh Gnocchi..... $14.9
  with red wine, beef ragout, and 3 cheese glaze.
- Spaghetti & Roasted Veal Sausage..... $14.9
  with charred provencale vegetables, napoli sauce and tallegio cheese.  
- Penne Puttanesca..... $ 14.5 V 
  olives, chillies, tomato, capers, basil and portugese anchovies.
- Wild Mushroom Risotto..... $14.9 V 
  with porcini cream and rocket salad.
- Fried Singapore Noodles..... $14.9
  with crispy gingered chicken, nam jim and mint.
- Sake & Sweet Soy Stir Fry.... $15.9
  soy marinated beef with wakame and crisp salad on rice.
- Teriyaki Salmon.... $15.9
  with red onion,eastern pickles on sushi rice with japanese mayo and soy.

V = Vegetarian option available

MAINS 
- Blue Room Steak Burger..... $20.5
  with grain fed NSW beef, cheese glaze, smoked streaky bacon, wood roasted spanish onions, relish, japanese mayo & hand cut chips.
- Beef Fillet..... $23.5
  aged beef fillet with smoked bacon, italian meatball risotto, chilli onion jam, spinach, bearnaise sauce and jus.
- Grain Fed Rib Eye..... $23.5
   rib eye on the bone, spiced hand cut chips, summer salad, coriander, black beans cream jus.
- Baby Barramundi..... $22.5
  wrapped in prosciutto with rocket, goat's cheese, green olive sald, white balsamic, red onion relish.
- Organic Pork Cutlet..... $20.5
  with steamed baked apple, braised shallots, celeriac puree, garlic butter and jus.
- Yarra Valley Milk Fed Rump Of Lamb..... $23.5
   babaganouj, risotto, sweet and sour onions, rocket, tallegio cheese.
- Blue Room Beer Battered Fish..... $23.0
  corona beer battered local fish, french fries, rocket, slow roasted tomato sald with three sauces.
- Chicken Breast Parmigiana..... $ 23.0
  topped with tomato bolognaise, french cream cheese glaze, avocado, roma tomato, bocconcini salsa verde, crisp potatoes.
   
SIDE ORDERS 
- Crispy wood fired Spanish potatoes with smoked paprika and aioli.... $6.9
- Cauliflower gratin with gruyere cheese sauce glaze.... $5.5
- Greek Salad with danish feta cheese and fresh oregano..... $5.5
- Caprese Salad..... $6.0
- Chips.... $5.0
- Wedges..... $6.0

DESSERTS
- Sitcky Toffee Pudding..... $8.5
  with caramel butter glaze and mascarpone cream.
- Lemon Friand..... $8.5
  with lemon curd, blueberry gelato topped with pistachio's.
- Chocolate Four Ways.....$12 per person
  Four assorted chocolate dessert. (Min. 2 persons)
- Hot Apricot Summer Pie..... $8.5
  with pecan caramel ice cream and creme anglaise.