Menu

BREADS

All our breads are baked daily on the premises

STARTERS, SHARE PLATES AND ANTIPASTO

Antipasto selection of pickled vegetables, seafood and cheese                      15.9
Sushi Mi tuna,soy,mirin,Asian salad,wasabi avocadodressing                    16.9
Tempura Prawn Skewers with wakame and yakatori.                               15.0
Fresh Calamari Salad Asian herbs, tobiko, ginger, rocket, nam jim          15.9
Duck Spring Rolls iceberg lettuce, hoisin and Vietnamese mint                            16.5
Fresh Local Calamari sweet smoked spices with roasted garlic aioli                 15.0
Local Mussels shellfish,garlic& parsley cream with sun driedtomato1         15.0 Seafood tasting plate                                                                           17.9

SALADS

Classic Caesar                                                                                     15.5
Classic Chicken Caesar                                                                          16.5
Spinach, Chicken and avocado salad                                                        16.5
Smoked Salmon                                                                                     17.5
Marinated beetroot & Roma tomato salad                                                  16.5

V = Vegetarian option available

WOOD-FIRED PIZZA

BLUE ROOM Virginia ham, wild mushrooms, Kalamata olives, pepperoni, wood-fired tomatoes and roasted capsicum                                                                 15.5
CLARENDON hot salami, prawns, artichokes, oregano and chili                      16.5
ITALIAN PIZZA cacciatore sausages, capsicum, chili, mushroom,

onion & fresh herbs.                                                                                                              15.5
SMOKED SALMON capers, Spanish onion, shallots & cream cheese
FRESH MARINATED SEAFOOD with basil & shallots.                                    18.5
TANDOORI CHICKEN with baby spinach, camembert cheese.                     16.5
ROASTED LAMB marinated feta, fresh tomato, tzatziki.                                     15.5 

WOOD-FIRED DUCK marinated with Chinese spices, caramelized

onion, chili, bean shoots, shallots & home-made mango chutney                    17.5
VEGETARIAN V roasted pumpkin, red peppers, snow peas, eggplant, artichokes, olive tapenade & bocconcini.                                                    15.5
PROSCIUTTO on top of four cheeses and rocket.                                    16.5
MARGHERITA V wood-fired roma tomatoes and fresh basil.                      13.5
½ & ½ PIZZA (except seafood )                                                               18.5

All pizzas served with mozzarella & Napoli

V = Vegetarian

BLUE ROOM WOOD-FIRED CLAYPOTS
- Claypot crispy glazed duck leg..... $19.9
in rich thai curry, asian vegetables and rice.
- Claypot Chicken..... $18.9
Chicken on the bone, marsal cream, prawns, melting sweet onions served with herbed butterred spaghetti.
- Claypot Morrocan..... $18.9 V
vegetable tagine, pine nuts, pecorino and victorian feta served with baby spinach and avocado salad.
- Claypot Lamd Shank..... $19.9
gippsland lamb shank braised with indian tomatoes, cardamon sauce, spinach and ricotta dumplings.
- Claypot Italian Pork..... $18.9
Pork, veal spiced meatballs, crusted with fontina cheese mash.

V = Vegetarian option available

PASTA - NOODLES - RICE
- Linguini Seafood..... $18.9
with seafood, garlic, chilli, white wine, italian parsley, kyneton estate chilli oil.
- Fresh Gnocchi..... $16.9
with red wine, beef ragout, and 3 cheese glaze.
- Spaghetti & Roasted Veal Sausage..... $16.9
with charred provencale vegetables, napoli sauce and tallegio cheese.
- Penne Puttanesca..... $ 16.5 V
olives, chillies, tomato, capers, basil and portugese anchovies.
- Wild Mushroom Risotto..... $16.9 V
with porcini cream and rocket salad.
- Fried Singapore Noodles..... $16.9
with crispy gingered chicken, nam jim and mint.
- Sake & Sweet Soy Stir Fry.... $17.9
soy marinated beef with wakame and crisp salad on rice.
- Teriyaki Salmon.... $17.9
with red onion,eastern pickles on sushi rice with japanese mayo and soy.

V = Vegetarian option available

MAINS
- Blue Room Steak Burger..... $22.5
with grain fed NSW beef, cheese glaze, smoked streaky bacon, wood roasted spanish onions, relish, japanese mayo & hand cut chips.
- Beef Fillet..... $25.5
aged beef fillet with smoked bacon, italian meatball risotto, chilli onion jam, spinach, bearnaise sauce and jus.
- Grain Fed Rib Eye..... $25.5
rib eye on the bone, spiced hand cut chips, summer salad, coriander, black beans cream jus.
- Baby Barramundi..... $24.5
wrapped in prosciutto with rocket, goat's cheese, green olive sald, white balsamic, red onion relish.
- Organic Pork Cutlet..... $22.5
with steamed baked apple, braised shallots, celeriac puree, garlic butter and jus.
- Yarra Valley Milk Fed Rump Of Lamb..... $25.5
babaganouj, risotto, sweet and sour onions, rocket, tallegio cheese.
- Blue Room Beer Battered Fish..... $25.0
corona beer battered local fish, french fries, rocket, slow roasted tomato sald with three sauces.
- Chicken Breast Parmigiana..... $ 25.
topped with tomato bolognaise, french cream cheese glaze, avocado, roma tomato, bocconcini salsa verde, crisp potatoes.

SIDE ORDERS
- Crispy wood fired Spanish potatoes with smoked paprika and aioli.... $8.9
- Cauliflower gratin with gruyere cheese sauce glaze.... $7.5
- Greek Salad with danish feta cheese and fresh oregano..... $7.5
- Caprese Salad..... $8.0
- Chips.... $7.0
- Wedges..... $8.0

DESSERTS
- Sitcky Toffee Pudding..... $8.5
with caramel butter glaze and mascarpone cream.
- Lemon Friand..... $8.5
with lemon curd, blueberry gelato topped with pistachio's.
- Chocolate Four Ways.....$12 per person
Four assorted chocolate dessert. (Min. 2 persons)
- Hot Apricot Summer Pie..... $8.5
with pecan caramel ice cream and creme anglaise.

BYO Cakage- per person $3.50

Breakfast Menu

--Free Range Eggs served fried, poached or scrambled on toasted white bread ...6.5
Blue Room Poached Eggs - Avocado,spiced moroccan pattie, slow roasted tomato, raita mayonaise....13.5
-Clarendon Breakfast - Poached eggs, sauteed spinach, roasted field mushrooms & bearnaise sauce on toasted english muffins ...12.5
-The Big Aussie - Eggs, bacon, chipolata sausage, mushrooms, grilled tomato & hash browns ...14.5
-Eggs Benedict- Virginian Ham, poached eggs, and hallandaise....13.5
-Yankee Breakfast - Bacon, eggs, pancake, hash browns severed on toasted english muffins ...12.5
-Toasted Fruit Loaf with Preserves ...6.5
-Toasted Grenola Muesli with shaved banana and local strawberries....7.5
-Virginian Ham, Roma tomato, Mozzarella Cheese toasted sandwich...7.5

Extras
Honey Streaky Bacon....3.0
Veal and Herb Sausages ...3.0
Wood Fire House Toast ...3.5
Tasmanian Smoked Salmon ...3.5
Sauteed Baby Spinach.....2.5
Hash Browns ...2.0 ea
Virginia Ham ...2.5
Selection of James and Preserves.....2.5
Grilled Tomato...1.5
Avocado....1.5
Hollandaise Butter Sauce ...1.0
Bearnaise ...1.0