Ph: (03) 9699 4036

Please note that set menus are only available for Functions and pre booked events

3 Courses $45

Appetizers on table to share

Garlic & rosemary pizza style bread layered with mozzarella, garlic,
rosemary & sea salt (V)
 
Trio of dips selection of house made dips served with wood fired
pita bread (V)

MAINS your choice of

Prime T-Bone steak 300g cooked medium with caramelised onion, garlic mashed potatoes and a rich red wine jus (GF)

Chicken breast marinated & roasted with basil pesto, pumpkin mash, wilted spinach & a creamy field mushroom sauce (GF)
 
DESSERT  your choice of

House baked pavlova with rum laced cream & a wild berry compote (V)
 
Or

Sticky Date pudding with a rich butterscotch sauce & vanilla whipped cream (V)