Ph: (03) 9699 4036

Please note that Set  Menus are only available for Functions and pre booked events.

3 course $45

4 Course $55

Appetizers on table to share

Garlic & Rosemary Pizza style bread layered with mozzarella, garlic, fresh rosemary & sea salt (V)

Antipasto platter  selection of sliced cured meats, chargrilled marinated vegetables, olives, fetta cheese, house made dip and wood fired bread

 ENTREE- your choice of

Grilled chicken tenderloins with chermoula spices, roasted tomato, spanish onion, crisp salad greens and coriander yoghurt (GF)

or

Insalata Caprese with ripe tomatoes, bocconcini cheese, avocado, basil and virgin olive oil (V)

MAINS - your choice of

Vegetable Tagine morrocan spiced mediterranean vegetable and chickpea tagine with raisin couscous (V)

or

Sage roasted chicken breast with sweet potato, sauteed greens and a honey mustard sauce (GF)

or

Chargrilled porterhouse steak 250g with roasted chat potatoes,crisp garden salad and a creamy field mushroom sauce (GF)

DESSERTS your choice of

Chocolate Mousse with amaretto, raspberry compote and toasted almond flakes (V)

or

Sticky Date Pudding with a rich butterscotch sauce and vanilla whipped cream (V)