wood fired breads
(all our breads are baked fresh daily on the premises)
garlic & rosemary pizza style bread layered with mozzarella, garlic, rosemary & sea salt flakes (v) 9.5
herb & olive pizza style bread with mixed herbs, kalamata olives & cheese (v) 9.5
blue room’s house baked cobb loaf with flavoured butter & extra virgin olive oil (v) 6.5
zatah bread with a middle eastern blend of sesame seeds, sumac, oregano, sea salt &
extra virgin olive oil (v) 9.5
entrées
natural oysters freshly opened tasmanian oysters with shallot vinaigrette (gf) (min 4) 3.0 ea
kilpatrick oysters baked with crispy bacon & worcestershire sauce (gf) (min 4) 3.75 ea
trio of dips selection of house made dips served with wood fired pita bread (v) 12.5
bruschetta lightly toasted house made bread brushed with garlic oil & topped with diced roma tomatoes,
spanish onion, basil, shaved aged parmesan & balsamic reduction (v) 10.5
saganaki golden pan grilled cheese served with roquette leaves & charred lemon (v) 12.5
antipasto platter selection of sliced cured meats, roasted vegetables, olives, house made dip
& wood fired bread 16.9
salads
classic caesar salad crisp cos lettuce, grilled bacon, garlic croutons, aged parmesan,
caesar dressing, soft poached egg & anchovies 15.9
caesar with grilled marinated chicken 18.9
salt & pepper infused calamari lettuce greens, wood fired red peppers & spanish onion
with a citrus aioli 17.9
chicken salad tender poached chicken breast, baby spinach, bocconcini cheese, roasted tomato,
torn basil & seeded mustard mayonnaise (gf) 18.9
couscous vegetable moroccan roasted vegetables, chickpea & raisin couscous with
coriander yoghurt dressing (v) 16.9
our famous wood fired pizzas
(all pizzas topped with mozzarella cheese and napoli sauce)
blueroom premium leg ham, field mushrooms, mild salami, oven dried roma tomatoes,
wood fired red peppers & kalamata olives 17.9
clarendon hot calabrese salami, tiger prawns, artichoke hearts, oregano & chilli flakes 17.9
seafood selection of black mussels, scallops, tiger prawns, calamari, spring onion with a citrus aioli 18.9
middle eastern lamb preserved lemon, coriander, pine nuts, house dried tomatoes & garlic mint yoghurt 17.5
smoked salmon mozzarella cheese, spanish onion, crispy capers, spring onion with a
lime dill mascarpone (no napoli) 18.9
tandoori chicken marinated chicken, spanish onion, coriander yoghurt with cucumber & tomato salsa 17.5
chorizo sausage tomato, spanish onions, wood fired red peppers, baby spinach & black olives 16.5
vegetarian fire roasted pumpkin, snow peas, grilled eggplant, roasted red peppers,
artichoke hearts, olives & bococcini cheese (v) 16.9
margherita mozzarella cheese, wood fired roma tomatoes, bocconcini & fresh basil (v) 15.9
half/half except seafood 19.9
pasta & risotto
linguini marinara market fresh black mussels, tiger prawns, roe on scallops, calamari, chilli
& garlic tossed with herbs, white wine & virgin olive oil 19.9
spaghetti verdura artichoke hearts, roasted peppers, baby spinach, grilled eggplant & zucchini
in a tomato basil sauce (v) 18.5
prawn risotto sautéed tiger prawns, garlic, chilli, lemon zest & garden peas (gf) 19.9
penne chorizo sliced choirzo, baby spinach, garlic, chilli, marinated olives & napoli sauce 18.9
gnocchi tender handmade potato dumplings pan tossed with pumpkin, baby spinach, fetta,
pine nuts and sage butter (v) 18.9
penne pollo marinated chicken, mushrooms, garlic & parmesan in a white wine cream sauce 18.9
chicken stir fry wok tossed hokkien noodles, choi sum, bean shoots, chilli, ginger, red capsicums,
cashew nuts, coriander & house style hoi sin sauce 18.9
gluten free pasta available 3.0 extra
blueroom’s wood fired clay pots
moroccan chicken boneless chicken slow cooked in charmoula spices, saffron, green olives
& preserved lemon with couscous 19.9
vegetable tagine moroccan spiced mediterranean vegetable & chick pea tagine with raisin couscous (v) 18.9
lamb shanks slowly roasted with rich red wine tomato sauce & garlic mashed potato 21.9
main course
fish of the day market fresh fish with today’s accompaniments (market price)
chicken breast marinated & roasted with basil pesto, pumpkin mash, wilted spinach
& a creamy field mushroom sauce (gf) 27.9
eye fillet steak 250gm, chargrilled to your liking, with garlic mashed potatoes, crisp roquette salad
& blue cheese sauce (gf) 34.9
angus certified porterhouse steak 300gm, chargrilled to your liking with sautéed seasonal vegetables
& a roasted mushroom sauce (gf) 29.9
angus certified scotch fillet steak 350gm, chargrilled to your liking with golden kipfler potatoes,
crisp garden salad & a beef demi glaze (gf) 37.9
chicken parmigiana chicken breast lightly crumbed then topped with premium leg ham, napoli sauce
& mozzarella cheese with fresh salad & oven roasted chat potatoes 24.9
beer battered fish & chips whiting fillets, fresh garden salad, crispy chips, lime aioli & a wedge of lemon 25.9
side orders
garden salad with house dressing (gf) (v) 8.0
roquette & parmesan salad with balsamic dressing (gf) (v) 8.0
sautéed vegetables with herb butter (gf) (v) 8.0
seasoned wedges with sweet chilli & sour cream (v) 8.0
crispy chips with housemade tomato relish (v) 8.0
desserts
house baked individual pavlova with rum laced cream & the freshest seasonal fruit (v) 10.0
chocolate mousse with amaretto, raspberry compote & toasted almond flakes (v) 10.0
sticky date pudding with a rich butterscotch sauce & vanilla whipped cream (v) 10.0
baileys infused créme brulée with housemade shortbread (v) 10.0
liqueur affogato espresso coffee, vanilla ice cream & frangelico (v) 12.9